Ivar Storrø: search on Z-Library

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1

Bitterness in Fish Protein Hydrolysates and Methods for Removal

Dauksas, Egidijus, Slizyte, Rasa, Rustad, Turid, Storro, Ivar

Journal:

Journal of Aquatic Food Product Technology

Year:

2004

Language:

english

File:

PDF, 204 KB

english, 2004

2

Nutritionally rich marine proteins from fresh herring by-products for human consumption

Šližytė, Rasa, Carvajal, Ana Karina, Mozuraityte, Revilija, Aursand, Marit, Storrø, Ivar

Journal:

Process Biochemistry

Year:

2014

Language:

english

File:

PDF, 2.13 MB

english, 2014

3

Kinetic Studies of Lipid Oxidation Induced by Hemoglobin Measured by Consumption of Dissolved Oxygen in a Liposome Model System

Carvajal, Ana Karina, Rustad, Turid, Mozuraityte, Revilija, Storrø, Ivar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 899 KB

english, 2009

4

The effective diffusion coefficient and the distribution constant for small molecules in calcium-alginate gel beads

Jorun Øyaas, Ivar Storrø, Hallvard Svendsen, David W. Levine

Journal:

Biotechnology and Bioengineering

Year:

1995

Language:

english

File:

PDF, 862 KB

english, 1995

5

Simple technologies for converting rest raw materials of Atlantic salmon (Salmo salar) into high quality, valuable and tasty feed ingredients

Slizyte, Rasa, Opheim, Margareth, Storrø, Ivar, Sterten, Hallgeir

Journal:

Journal of Aquatic Food Product Technology

Year:

2016

Language:

english

File:

PDF, 19.12 MB

english, 2016

6

Production of high quality fish oil by thermal treatment and enzymatic protein hydrolysis from fresh Norwegian spring spawning herring by-products

Carvajal, Ana Karina, Slizyte, Rasa, Storrø, Ivar, Aursand, Marit

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 1.21 MB

english, 2014

7

Hydrolysis of Cod (Gadus morhud) By-Products

Slizyte, Rasa, Nguyen, Johnny Van, Rustad, Turid, Storro, Ivar

Journal:

Journal of Aquatic Food Product Technology

Year:

2004

Language:

english

File:

PDF, 241 KB

english, 2004

8

Enzymatic hydrolysis of cod (Gadus morhua) by-products: Optimization of yield and properties of lipid and protein fractions

Rasa Šližytė, Turid Rustad, Ivar Storrø

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 385 KB

english, 2005

9

Activity of caffeic acid in different fish lipid matrices: A review

Isabel Medina, Ingrid Undeland, Karin Larsson, Ivar Storrø, Turid Rustad, Charlotte Jacobsen, Věra Kristinová, José Manuel Gallardo

Journal:

Year:

2012

Language:

english

File:

PDF, 301 KB

english, 2012

10

Pro-oxidant activity of Fe2+ in oxidation of cod phospholipids in liposomes

Revilija Mozuraityte, Turid Rustad, Ivar Storrø

Journal:

European Journal of Lipid Science and Technology

Year:

2006

Language:

english

File:

PDF, 305 KB

english, 2006

11

Iron-mediated peroxidation in marine emulsions and liposomes studied by dissolved oxygen consumption

Kristinova, Vera, Mozuraityte, Revilija, Aaneby, Jorunn, Storrø, Ivar, Rustad, Turid

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.02 MB

english, 2014

12

Feed supplement recovered from dairy wastewater by biological and chemical pretreatment

Nils Dyrset, Eirik Selmer-Olsen, Øystein Havrevoll, Harsha Ratnaweera, Ivar Storrø, Stein-Erik Birkeland

Journal:

Journal of Chemical Technology & Biotechnology

Year:

1998

Language:

english

File:

PDF, 225 KB

english, 1998

13

Maternal smoking cessation in early pregnancy and offspring weight status at four years of age. A prospective birth cohort study

Magnus Hølmo Fasting, Torbjørn Øien, Ola Storrø, Tom-Ivar Lund Nilsen, Roar Johnsen, Torstein Vik

Journal:

Early Human Development

Year:

2009

Language:

english

File:

PDF, 184 KB

english, 2009

14

Yield and composition of different fractions obtained after enzymatic hydrolysis of cod (Gadus morhua) by-products

Rasa Šližyte, Egidijus Daukšas, Eva Falch, Ivar Storrø, Turid Rustad

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 284 KB

english, 2005

15

Alginate as immobilization material: III. Diffusional properties

Anita Martinsen, Ivar Storrø, Gudmund Skjårk-Bræk

Journal:

Biotechnology and Bioengineering

Year:

1992

Language:

english

File:

PDF, 900 KB

english, 1992

16

The Role of Water in Protection Against Thermal Deterioration of Liquid Margarine

Kirkhus, Bente, Lamglait, Amandine, Storrø, Ivar, Vogt, Gjermund, Olsen, Elisabeth, Lundby, Frank, Standal, Håkon

Journal:

Journal of the American Oil Chemists' Society

Year:

2015

Language:

english

File:

PDF, 286 KB

english, 2015

17

Determination of effective diffusion coefficients and distribution constants in polysaccharide gels with non-steady-state measurements

Jorun Øyaas, Ivar Storrø, Magne Lysberg, Hallvard Svendsen, David W. Levine

Journal:

Biotechnology and Bioengineering

Year:

1995

Language:

english

File:

PDF, 598 KB

english, 1995

18

The Role of Iron in Peroxidation of Polyunsaturated Fatty Acids in Liposomes

Mozuraityte, Revilija, Rustad, Turid, Storrø, Ivar

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 721 KB

english, 2008

19

Influence of human gastric juice on oxidation of marine lipids – in vitro study

Kristinova, Vera, Storrø, Ivar, Rustad, Turid

Journal:

Year:

2013

Language:

english

File:

PDF, 578 KB

english, 2013

20

Characteristics of protein fractions generated from hydrolysed cod (Gadus morhua) by-products

Rasa Šližytė, Egidijus Daukšas, Eva Falch, Ivar Storrø, Turid Rustad

Journal:

Process Biochemistry

Year:

2005

Language:

english

File:

PDF, 567 KB

english, 2005

21

The use of experimental design methodology for investigating a lipid oxidation rate assay

Martin Høy, Revilija Mozuraityte, Vegard Segtnan, Ivar Storrø, Bjørn Helge Mevik, Turid Rustad, Tormod Næs

Journal:

Chemometrics and Intelligent Laboratory Systems

Year:

2008

Language:

english

File:

PDF, 616 KB

english, 2008

22

Glycolate excretion byRhodospirillum rubrum

Ivar Storrø, A. McFadden

Journal:

Archives of Microbiology

Year:

1981

Language:

english

File:

PDF, 425 KB

english, 1981

23

Antioxidant Activity of Phenolic Acids in Lipid Oxidation Catalyzed by Different Prooxidants

Kristinová, Věra, Mozuraityte, Revilija, Storrø, Ivar, Rustad, Turid

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.31 MB

english, 2009

24

The role of iron in peroxidation of PUFA: Effect of pH and chelators

Mozuraityte, Revilija, Kristinova, Vera, Rustad, Turid, Storrø, Ivar

Journal:

European Journal of Lipid Science and Technology

Year:

2016

Language:

english

File:

PDF, 887 KB

english, 2016

25

Possibilities for the utilisation of marine by-products

Turid Rustad, Ivar Storrø, Rasa Slizyte

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 694 KB

english, 2011

26

The effect of dietary antioxidants on iron-mediated lipid peroxidation in marine emulsions studied by measurement of dissolved oxygen consumption

Kristinova, Vera, Aaneby, Jorunn, Mozuraityte, Revilija, Storrø, Ivar, Rustad, Turid

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 799 KB

english, 2014

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